Well, it took me a bit longer to get back on track than I had anticipated, but I back and that's what matters. On that note, to prepare for the week (I got a job!!!) I just finished cooking a TON of meat. That is also due to the fact that I bought a lot of meat on sale. Which leads me to...
BUDGET TIP: Look for meat that is marked down because its expiration date is in a day or two. This means you will have to cook or freeze the meat within about 24 hours, but it is a great way to get meat you may not have been able/willing to buy for a reduced price.
Tonight, I cooked sausage for my breakfast quiche (enough for this week and next), browned a pound of ground hamburger meat (and froze), I cooked a pack of chicken on my fake George Foreman, made mini Italian meatballs (and froze), and defrosted and blitzed some broccoli for my quiche.
On the agenda for the week: create a "Thanksgiving" meatball and attempt a pumpkin custard. Let the holiday themed cooking begin!
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