Cranberry Orange Muffins
1 1/3 cups almond flour
1 T + 1 tsp coconut flour
½ cup orange juice
½ cup (heaping) cranberries (then cut the measured in halves)
½ tsp baking soda
2 eggs + 1 egg white
3 T melted coconut oil
2-3 T agave
1 T orange zest (optional)
Using a mixer, combine all ingredients except cranberries. Once combined, fold in cranberries. Grease a muffin tin with coconut oil. Fill cups and bake at 350 for 10-15 minutes.
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