My meals looked like this:
Breakfast: eggs and grapefruit and oranges
Lunch: beef curry stew
Dinner: chicken taco soup with avocado
By making these dishes over the weekend, they were convenient and ready to go when I was packing my lunch or coming home from work. I wasn't even tempted to stop and buy a less healthy (and more expensive) alternative.
Below is the recipie for the taco soup, it's easy and delicious!
Chicken Taco Soup
1 lb chicken breast (cut into small chunks)
2 16oz cans diced tomatoes
1 ½ cups chicken broth
1 bag frozen chopped peppers & onions (equivalent of 2-3 peppers and 1/2 large onion)
1 T hot sauce
1 tsp cumin
1 tsp paprika
½ tsp dill
Salt & pepper
Combine all ingredients in a large stock pot. Bring to a boil then reduce heat. Simmer for an hour. Serve with avocado slices on top.
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